Pumpkin Spice Fudge Cookies
- Number of Servings: 24
Ingredients
1 cup all purpose flour1/4 tsp baking soda1/4 tsp salt1 tsp pumpkin pie spice1/4 cup butter, room temperature7 tbsp cocoa powder2/3 cup sugar1/3 cup brown sugar1/3 cup pumpkin puree2 tsp vanilla extract1/2 cup mini chocolate chips (optional - not included in nutritional info)
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a small bowl, whisk together flour, baking soda, salt and spices.
In a large, microwave-safe bowl, melt the butter in the microwave. Whisk in cocoa powder and sugars. Stir in pumpkin puree and and vanilla extract, mixing until batter is smooth. Add in the flour mixture and stir until just combined and no streaks of flour remain. Stir in mini chocolate chips, if using.
Drop tablespoonfuls of batter onto a parchment lined baking sheet. Press down slightly to flatten; cookies will not spread too much
Bake at 350F for 9-12 minutes or until set and slightly firm at the edges. Cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely.
Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user RAINBOWACTIVIST.
In a small bowl, whisk together flour, baking soda, salt and spices.
In a large, microwave-safe bowl, melt the butter in the microwave. Whisk in cocoa powder and sugars. Stir in pumpkin puree and and vanilla extract, mixing until batter is smooth. Add in the flour mixture and stir until just combined and no streaks of flour remain. Stir in mini chocolate chips, if using.
Drop tablespoonfuls of batter onto a parchment lined baking sheet. Press down slightly to flatten; cookies will not spread too much
Bake at 350F for 9-12 minutes or until set and slightly firm at the edges. Cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely.
Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user RAINBOWACTIVIST.
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 2.2 g
- Cholesterol: 5.1 mg
- Sodium: 52.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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