Pesto, sunflower seed & goat cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
The measurements above are not correct. I just kind of eye it. I fill the food processor with green herbs and chop them up. Then I ad sunflower seeds and olive oil. Next comes the garlic, rice vinegar, vitamin C, salt, and just a pinch of sugar. I keep adjusting the amounts until I get the right taste and consistency.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user CANARYCRIER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 540.1
  • Total Fat: 52.2 g
  • Cholesterol: 2.8 mg
  • Sodium: 28.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.8 g

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