Healthy Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 c. whole wheat flour1 c. stone ground cornmeal1 tbsp baking powder2 egg whites, whisked1 c. milk1 tsp paprika
1. Preheat oven to 400.
2. In a medium bowl, whisk together flour, cornmeal, and baking powder. Then whisk in egg whites, milk and paprika.
3. Spray an 8-10" baking pan with cooking spray. Pour batter into pan. Bake for 20 min or until golden brown on top. Cut into 2" squares.
Number of Servings: 10
Recipe submitted by SparkPeople user ERICACLAY10.
2. In a medium bowl, whisk together flour, cornmeal, and baking powder. Then whisk in egg whites, milk and paprika.
3. Spray an 8-10" baking pan with cooking spray. Pour batter into pan. Bake for 20 min or until golden brown on top. Cut into 2" squares.
Number of Servings: 10
Recipe submitted by SparkPeople user ERICACLAY10.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 0.7 g
- Cholesterol: 0.5 mg
- Sodium: 174.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
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