Apple Butter Spice Cake ala Michele
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Promise Fat Free Margarine, 1 tbspApple Butter, 1 cup Dixie Crystals Light Brown Sugar, 3/4 cup Applesauce - Musselmans, unsweetened, 3 TablespoonsRaisins, .5 cup, packedCultured Fat Free Buttermilk, 1/2 cupEgg substitute, liquid (Egg Beaters), 1/4 cup Vanilla Extract, 2 tsp *Organic All-Purpose White Flour, 2 cups plus 2 Tablespoons Baking Soda, 2 tspCinnamon, ground, 2 tsp Ginger, ground, 2 tspAllspice, 1 tspSalt, 1/4 tsp
Preheat oven to 350°F.
Coat an 8-inch square cake pan with nonstick cooking spray.
Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and applesauce and whisk until smooth. Add raisins, buttermilk, egg substitute and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user EARTHYGIRL1.
Coat an 8-inch square cake pan with nonstick cooking spray.
Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and applesauce and whisk until smooth. Add raisins, buttermilk, egg substitute and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user EARTHYGIRL1.
Nutritional Info Amount Per Serving
- Calories: 260.5
- Total Fat: 0.1 g
- Cholesterol: 0.3 mg
- Sodium: 399.9 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
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