Mushroom Pizza

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 package on pizza dough mix1 jar of Ragu pizza sauce1 bag of shredded mozzarella1 cup of mushrooms
Directions
Empty dough mix into large bowl. Add water and oil and mix as directed on package. Once dough ball is formed, sprinkle flour on counter top and place dough ball on counter top. Use hands to stretch dough to desired pizza size/crust thickness. Open jar of sauce and pour over dough spreading sauce evenly over surface. Then, open bag of shredded mozzarella cheese and spread evenly over sauce. Finally, top with mushrooms and place in oven. Remove pizza once cheese is brown and bubbly. Eat and enjoy.

1 pizza yields 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user LILRAY0SUNSHINE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 184.4
  • Total Fat: 8.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 560.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

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