Stardust's Lemon Cheesecake Mousse
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 can (13 oz) Milk, canned, evaporated 1 tsp Vanilla Extract 4 serving Jell-O, Lemon SF, 1/2 cup 24 tsp Splenda Sugar Blend 12 tsp Lemon Juice from Concentrate; Publix 8 oz Cream Cheese
1. Pour evaporated milk into a small mixing bowl; put bowl in freezer at the start.
2. Dissolve Jell-O in boiling water; place in refrigerator and chill until slightly thickened.
3. Place cream cheese in large mixing bowl to soften.
4. Once Jell-O has become slightly thickened, begin the next steps.
5. Cream together cream cheese, sugar, and vanilla.
6. Add thickened Jell-O and lemon juice; beat together until blended.
7. Stiffly whip evaporated milk.
8. Fold into Jell-O mixture.
9. Divide into 8 dessert dishes.
9. Chill completely.
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Makes 8 - 1/2c heaped servings
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FYI . . . The 60 minute prep time is due to getting the evaporated milk cold and the Jell-O slightly thickened, which takes 40-45 minutes. Actual hands-on prep time would be about 10-15 minutes.
2. Dissolve Jell-O in boiling water; place in refrigerator and chill until slightly thickened.
3. Place cream cheese in large mixing bowl to soften.
4. Once Jell-O has become slightly thickened, begin the next steps.
5. Cream together cream cheese, sugar, and vanilla.
6. Add thickened Jell-O and lemon juice; beat together until blended.
7. Stiffly whip evaporated milk.
8. Fold into Jell-O mixture.
9. Divide into 8 dessert dishes.
9. Chill completely.
~ ~ ~ ~
Makes 8 - 1/2c heaped servings
~ ~ ~ ~
FYI . . . The 60 minute prep time is due to getting the evaporated milk cold and the Jell-O slightly thickened, which takes 40-45 minutes. Actual hands-on prep time would be about 10-15 minutes.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 12.5 g
- Cholesterol: 53.4 mg
- Sodium: 181.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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