Creme Brulee

Name: Creme Brulee Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 c. heavy whipping cream; 1/2 c. sugar; 1 T. of vanilla or a vanilla bean (seeds added); 8 tsps. sugar; 5 egg yokes

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 c. heavy whipping cream1/2 c. sugar1 T. of vanilla or a vanilla bean (seeds added)8 tsps. sugar5 egg yokes

Directions

Warm cream until small bubbles form around the edge. Mix eggs and sugar with a mixer until blended and thick. Add warm cream slowly to eggs and sugar while the mixer is going. Pour into 8 oven proof dishes. Put dishes into a large casserole pan. Add water to the bottom of the casserole dish being careful not to get any water into the creme brulee dishes. Bake at 350 for 45 minutes. Cool in the fridge. Add a teaspoon of sugar to the top of cooled dishes and spread evenly. Torch the sugar with a butane torch made for creme brulee.

Number of Servings: 8

Recipe submitted by SparkPeople user CMETHINNER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 308.0
Total Fat: 24.8 g
Cholesterol: 209.5 mg
Sodium: 27.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 0.0 g
Protein: 2.9 g

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Member Reviews

ERICALYNNJ
you forgot to add the egg yolks on to the ingredients list =) and you only put the heavy whipping cream in as a cup on the calorie counter...do i use a cup or two cups? this recipe sounds delicious! i want to make sure i make it correctly =) thank you for posting!! - 8/27/09

Reply from CMETHINNER (8/28/09)
Thanks for pointing this out! I must have been tired! Haha! Yes, you do use two cups (I'll go back and change it.) It's very good! You can use smaller ramikans, to reduce the portions as well. Just make sure you do a shorter cooking time.