Spanish Rolls

Name: Spanish Rolls Recipe
Yield: 16
Ingredients: 1/2 c. water; 1 T sugar; 1 tsp yeast; Bread; 4 1/2 c. bread flour; 1 tbsp salt; 3/4 c. whole milk; 1/2 c. butter; Filling; 1/4 c. butter softened; 1/4 c. brown sugar; Breadcrumbs for coating

Number of Servings: 16

Ingredients

1/2 c. water1 T sugar1 tsp yeastBread4 1/2 c. bread flour1 tbsp salt3/4 c. whole milk1/2 c. butterFilling1/4 c. butter, softened1/4 c. brown sugarBreadcrumbs for coating

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user LILEMPRESSMOMMY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 236.4
Total Fat: 6.5 g
Cholesterol: 53.7 mg
Sodium: 183.5 mg
Total Carbs: 37.6 g
Dietary Fiber: 1.2 g
Protein: 6.5 g

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