Vanishing Oatmeal Cookies with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Splenda brown sugar converts to 1 cupSplenda converts to 1/2 cup
Preparation
Heat oven to 350°F.
In large bowl, beat together margarine and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to margarine mixture; mix well. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number of Servings: 24
Recipe submitted by SparkPeople user CRAM64.
Heat oven to 350°F.
In large bowl, beat together margarine and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to margarine mixture; mix well. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number of Servings: 24
Recipe submitted by SparkPeople user CRAM64.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 16.6 g
- Cholesterol: 58.3 mg
- Sodium: 263.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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