Mustard Pork Chops & Taters-Slow Cooker

Name: Mustard Pork Chops & Taters-Slow Cooker Recipe
Cook time: 480 min
Total time: 480 min
Yield: 8
Ingredients: Olive Oil 1 tbsp; 8 boneless pork loin chops; 1 can Low Fat Cream of Mushroom Soup; 1/4 c Chicken Broth; 1/4 c Dijon Mustard; Garlic 1 clove; 1/2 t Thyme; 1/4 t Black Pepper; 1 med Yellow Onion (Yellow) sliced thin; 5 medium potato sliced thin

(3)

Minutes to Cook: 480

Number of Servings: 8

Ingredients

Olive Oil, 1 tbsp8 boneless pork loin chops1 can Low Fat Cream of Mushroom Soup1/4 c Chicken Broth1/4 c Dijon MustardGarlic, 1 clove1/2 t Thyme1/4 t Black Pepper 1 med Yellow Onion (Yellow), sliced thin5 medium potato, sliced thin

Directions

Heat oil in large skillet over medium heat. Add pork chops and brown on both sides; drain. Combine soup, chicken broth, mustard,garlic, thyme and pepper in slow cooker. Add potatoes and onion stirring to coat. Arrange pork chops on top of potatoes. Cover and cook on low setting for 8 - 10 hours or on high setting for 4 - 5 hours. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JHOLLAND64.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 309.7
Total Fat: 10.1 g
Cholesterol: 53.2 mg
Sodium: 345.2 mg
Total Carbs: 30.0 g
Dietary Fiber: 3.6 g
Protein: 23.4 g

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Member Reviews

CD12706275
The mustard and thyme were a bit strong for my family's tastes. - 8/11/14
LIVINWELL
Tried this last week, and my DH loved it. The potatoes in mustard sauce make him think of German food. I really like it, too! I used a recipe to replace the condensed soup to reduce the sodium, and it turned out great. - 1/12/10