Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. lean ground beef1/2 cup chopped onion1/2 cup chopped green pepper4 cups beef broth1 14 1/2 oz can diced tomatoes1 10 oz package frozen mixed vegetables1/2 cup frozen diced hash browns1 tsp dried basil1 tsp worcestershire sauce1/8 tsp black pepper
In saucepan, brown hamburger, onion and green pepper. Drain. Add remianing ingredients. Simmer until heated trhough, about 10 minutes. 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SMILIE0930.
Number of Servings: 8
Recipe submitted by SparkPeople user SMILIE0930.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 13.4 g
- Cholesterol: 42.5 mg
- Sodium: 551.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.5 g
- Protein: 13.3 g
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