Hamburger Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. lean ground beef1/2 cup chopped onion1/2 cup chopped green pepper4 cups beef broth1 14 1/2 oz can diced tomatoes1 10 oz package frozen mixed vegetables1/2 cup frozen diced hash browns1 tsp dried basil1 tsp worcestershire sauce1/8 tsp black pepper
Directions
In saucepan, brown hamburger, onion and green pepper. Drain. Add remianing ingredients. Simmer until heated trhough, about 10 minutes. 1 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SMILIE0930.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 219.9
  • Total Fat: 13.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 551.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.3 g

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