Turkey Chili
- Number of Servings: 4
Ingredients
*Jennie-O Extra Lean Ground Turkey, 16 oz (remove)Chili powder, 3 tbsp (remove)*Grill mates Montreal Steak seasoning, 1 tsp (remove)*Cumin (ground), 3 tsp (remove)*Frank's Red Hot, 6 tsp (remove)*onion, chopped, raw, 1 cup (remove)*Great Value Tomato Puree, 2 cup (remove)Kraft Barbecue Sauce Hickory Smoke, 8 tbsp (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Makes 4 servings
Season and brown turkey with chili powder, grill seasoning, cumin, Worcestershire, and hot sauce. Break up into small crumbles. Chop onion, reserving 1/4 of it for topping (chop this extra fine). Brown meat for 5 min then add onion and cook 10 additional miutes. Add tomato puree, BBQ sauce, and corn and bring to a bubble. Let simmer for 10 minutes. Remove from heat and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMAKALLE.
Season and brown turkey with chili powder, grill seasoning, cumin, Worcestershire, and hot sauce. Break up into small crumbles. Chop onion, reserving 1/4 of it for topping (chop this extra fine). Brown meat for 5 min then add onion and cook 10 additional miutes. Add tomato puree, BBQ sauce, and corn and bring to a bubble. Let simmer for 10 minutes. Remove from heat and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMAKALLE.
Nutritional Info Amount Per Serving
- Calories: 387.3
- Total Fat: 2.9 g
- Cholesterol: 45.0 mg
- Sodium: 1,056.4 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.9 g
- Protein: 30.7 g
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