Blackberry, Marionberry or Blueberry Crunch Cobbler

Name: Blackberry, Marionberry or Blueberry Crunch Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15
Ingredients: Mix the following ingredients and place in 9x13 pan:; 6 Cups Fresh Blackberries Marionberries or Blueberries; 1 Cup Granulated Sugar; 4 T Flour white; 4 T Lemon Juice; ______________________________________________; Mix the following ingredients in bowl:; (Crumble prepared mix evenly over berries in pan); 2 Cups Quaker Quick Oats (Dry); 1 Cup Flour (White); 1 Cup Brown Sugar (Packed); 1 Cube Margarine (Parkay Light or equivalent); 1/2 tsp Salt; 1 tsp Vanilla Extract

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 15

Ingredients

Mix the following ingredients and place in 9"x13" pan:6 Cups Fresh Blackberries, Marionberries or Blueberries1 Cup Granulated Sugar4 T Flour, white4 T Lemon Juice______________________________________________Mix the following ingredients in bowl:(Crumble prepared mix evenly over berries in pan)2 Cups Quaker Quick Oats (Dry)1 Cup Flour (White)1 Cup Brown Sugar (Packed)1 Cube Margarine (Parkay Light or equivalent)1/2 tsp Salt1 tsp Vanilla Extract

Directions

Bake in 9"x13" pan on center rack at 350 Degrees for 45 Min. (Top should be nice and golden brown when done)

Enjoy!

Note: The original recipe uses 1.5 Cups Sugar, 2 Cups Flour, and 2 Cubes Margarine.

Number of Servings: 15

Recipe submitted by SparkPeople user GPSADDICT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 242.5
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 231.0 mg
Total Carbs: 50.1 g
Dietary Fiber: 4.5 g
Protein: 3.2 g

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Member Reviews

CD12924225
This is excellent! Just about to make a 2nd batch this week, - 8/15/12