Creamy Crockpot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups diced red potatoes1 small onion, chopped7 cloves garlic, smashed4 cups water - or more as needed2 low-sodium boullion cubesSalt and pepper to taste
Put all of the ingredients in a crockpot and cover with water. Turn crockpot to high and cook for 4 hours or until potatoes are tender.
Using an immersion blender or standing blender, puree the soup and return to the crockpot for 10-20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CPEANUT.
Using an immersion blender or standing blender, puree the soup and return to the crockpot for 10-20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CPEANUT.
Nutritional Info Amount Per Serving
- Calories: 101.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 122.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
Member Reviews