Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: Sugar brown sugar eggs egg substitute canola oil apple sauce vanilla shredded zucchini vanilla extract all purpose flour whole wheat flour cinnamon baking soda salt baking powder

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 24

Ingredients

Sugar, brown sugar, eggs, egg substitute, canola oil, apple sauce, vanilla, shredded zucchini, vanilla extract, all purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder

Directions

mix wet ingredients in standard mixing bowl. Combine dry ingredients in a separate bowl. Add dry ingredients. Pour into 2 greased and floured standard loaf pans. Bake at 325 degrees for 60 minutes. Test with tooth pick. Remove loaf from pan after 10 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MOTHER2CHAOS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 168.5
Total Fat: 5.3 g
Cholesterol: 20.4 mg
Sodium: 165.1 mg
Total Carbs: 28.4 g
Dietary Fiber: 1.3 g
Protein: 2.7 g

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