Nantucket Cranberry Pie

Name: Nantucket Cranberry Pie Recipe
Yield: 10
Ingredients: 2 cups cranberries; 1/2 cup walnuts; 1/2 cup sugar; 2 eggs; 3/4 cup melted butter; 1 cup sugar; 1 cup flour; 1 tsp. almond extract

(2)

Number of Servings: 10

Ingredients

2 cups cranberries1/2 cup walnuts1/2 cup sugar2 eggs3/4 cup melted butter1 cup sugar1 cup flour1 tsp. almond extract

Directions

Chop enough cranberries to make 2 cups and enough walnuts to make 1/2 cup.

In the bottom of a 10 inch pie plate, place chopped cranberries, chopped walnuts, and 1/2 cup sugar.

Mix 2 eggs, 3/4 cup melted butter, 1 cup sugar, 1 cup flour, and 1tsp. almond extract. Stir until smooth.

Pour over cranberry-walnut mixture and bake for 40 minutes at 350 degees.

Number of Servings: 10

Recipe submitted by SparkPeople user SHANDRANANETTE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 308.4
Total Fat: 14.3 g
Cholesterol: 67.3 mg
Sodium: 14.7 mg
Total Carbs: 43.2 g
Dietary Fiber: 1.8 g
Protein: 3.6 g

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Member Reviews

PILGRIMK
This is quite unique and tastey. It is hard to find good recipes with cranberries, so I was thrilled to find this one. - 4/27/07
FOOFIE17
This was a hit at work. Great combination of sweet and tart, crispy and tender. It's a keeper. - 11/6/17