Orion Kull's No Fail Pecan Pie

Name: Orion Kull''s No Fail Pecan Pie Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 uncooked pie shell [Robin's note: Or make a homemade one w/ butter crust]; 1 c. sugar; 1/4 c. dark corn syrup; 1/4 c. oleo or butter (melted); 3 eggs - well beaten; 1 c. pecans - chopped [Robin's note: Toast the pecans first]

(2)

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 uncooked pie shell [Robin's note: Or make a homemade one w/ butter crust]1 c. sugar1/4 c. dark corn syrup1/4 c. oleo or butter (melted)3 eggs - well beaten1 c. pecans - chopped [Robin's note: Toast the pecans first]

Directions

Combine sugar, syrup & melted butter/oleo, eggs and stir well. Mix in pecans. Pour into uncooked pie shell...moisten the edges with a little water with your fingers to prevent burning. Put on a foil lined cookie sheet just in case of spillage. Cook for about 40 minutes...Check at 30 minutes. Cook till it doesn't jiggle so much in the middle. It will harden a bit upon removal.

Number of Servings: 8

Recipe submitted by SparkPeople user SRWOODSY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 388.8
Total Fat: 23.5 g
Cholesterol: 94.9 mg
Sodium: 182.6 mg
Total Carbs: 43.1 g
Dietary Fiber: 1.6 g
Protein: 4.5 g

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Member Reviews

AMYLOVESTZU
THE PIE SOUNDS GREAT BUT THE CALS WILL KILL .. GOING TO SAVE IT AND MAKE IT A X-MAS - 9/4/09
KDMOOSE
This sounds so easy and the calories are better than most. I would put the pecans on the top rather than inside but I will try this way to see. - 12/27/09

Reply from SRWOODSY (12/27/09)
Thanks for the suggestion. I'll try it that way, too.