Yummy Scrummy M&M Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 cups Unbleached All Purpose Flour1/2 cup Whole WHeat Flour1 cup Quick Cooking Rolled Oats1 cup Bran Flake cereal1 tsp Baking Powder1 tsp Baking Soda1/4 tsp Salt1/2 cup Salted Butter1/2 cup Unsweetened Applesauce1 cup Sugar Replacer1 cup Brown Sugar2 Eggs1 1/2 tsp. Vanila Extract1 cup Mini M&M Baking Pieces
In a medium bowl, mix together flour, oats, cereal, baking powder, baking soda, and salt.
In a large bowl, beat butter and applesauce with an electric mixer for 30 seconds. Add sugar replacer and brown sugar. Beat until combined. Beat in eggs and vanilla extract. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture. Stir in the M&M baking pieces.
TO FREEZE FOR LATER: Drop by 1 tbsp scoops onto wax paper or parchment covered cookie sheet. Place in freezer for about an hour. Remove from freezer and place in good quality freezer bag.
TO BAKE: Remove desired cookie dough balls from freezer bag. Place on cookie sheet and bake at 350 degrees for 14-15 minutes. Remove from oven. Enjoy!
Makes about 60 cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user SUNBEAMJANEAL.
In a large bowl, beat butter and applesauce with an electric mixer for 30 seconds. Add sugar replacer and brown sugar. Beat until combined. Beat in eggs and vanilla extract. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture. Stir in the M&M baking pieces.
TO FREEZE FOR LATER: Drop by 1 tbsp scoops onto wax paper or parchment covered cookie sheet. Place in freezer for about an hour. Remove from freezer and place in good quality freezer bag.
TO BAKE: Remove desired cookie dough balls from freezer bag. Place on cookie sheet and bake at 350 degrees for 14-15 minutes. Remove from oven. Enjoy!
Makes about 60 cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user SUNBEAMJANEAL.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 2.4 g
- Cholesterol: 11.4 mg
- Sodium: 59.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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