Cooked cabbage
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SLKHMK.
Cut cabbage into small pieces & boil in chicken broth until tender. Season with salt and pepper as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SLKHMK.
Nutritional Info Amount Per Serving
- Calories: 43.9
- Total Fat: 0.7 g
- Cholesterol: 3.0 mg
- Sodium: 610.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.5 g
- Protein: 2.8 g
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