Chicken Paprikash
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 lbs chickenwater2 small onions, chopped1 tablespoon butter or oil1/2 teaspoon garlic powder1 teaspoon salt1/4 teaspoon black pepper1 tablespoon paprika + 1 teaspoon, divided1 cup sour cream
In a stock pot or Dutch oven sauté onions in olive oil until tender.
Add water until pot is 1/3 full. Add chicken, garlic powder, salt, pepper and paprika. Make sure water is covering the chicken, if not add more until it just covers. Bring to a boil and then simmer for 90 minutes, covered, stirring occasionally.
About 15 minutes before the chicken is done, add pasta and 1 t. paprika to the pan.
After 15 minutes, you should have a delicious dish: the chicken should be tender enough that it is falling off of the bone and the pasta should have made a thicker sauce out of the liquid the chicken was cooking in. Before serving, add 1 cup sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.
Add water until pot is 1/3 full. Add chicken, garlic powder, salt, pepper and paprika. Make sure water is covering the chicken, if not add more until it just covers. Bring to a boil and then simmer for 90 minutes, covered, stirring occasionally.
About 15 minutes before the chicken is done, add pasta and 1 t. paprika to the pan.
After 15 minutes, you should have a delicious dish: the chicken should be tender enough that it is falling off of the bone and the pasta should have made a thicker sauce out of the liquid the chicken was cooking in. Before serving, add 1 cup sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.
Nutritional Info Amount Per Serving
- Calories: 634.6
- Total Fat: 33.3 g
- Cholesterol: 205.0 mg
- Sodium: 1,615.3 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 6.1 g
- Protein: 49.5 g
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