marsala sauce

Name: marsala sauce Recipe
Yield: 2
Ingredients: 10 tbsp marsala wine; 1 green onion diced; 2 cloves garlic chopped; crushed red pepper to taste if desired

Number of Servings: 2

Ingredients

10 tbsp marsala wine1 green onion diced2 cloves garlic choppedcrushed red pepper to taste if desired

Directions

combine all in small pan. use sauce for beef/chicken/rice/potatoes

Number of Servings: 2

Recipe submitted by SparkPeople user LADEETRUCKER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 76.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 453.2 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

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