ragada

Name: ragada Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Peas fresh 1 cup (remove); *Dhania Pudina Chutney (Cilantro Mint Chutney) 2 tbsp (remove); *Cumin seed 1 tbsp (remove); Tamarinds 10 grams (remove); Granulated Sugar 3 tsp (remove); Olive Oil 2 tbsp (remove); Onions raw 1 cup sliced (remove); Water tap 3 cup (8 fl oz) (remove); Curry powder 1 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

Peas, fresh, 1 cup (remove)*Dhania Pudina Chutney (Cilantro Mint Chutney), 2 tbsp (remove)*Cumin seed, 1 tbsp (remove)Tamarinds, 10 grams (remove)Granulated Sugar, 3 tsp (remove)Olive Oil, 2 tbsp (remove)Onions, raw, 1 cup, sliced (remove)Water, tap, 3 cup (8 fl oz) (remove)Curry powder, 1 tbsp (remove)

Directions

5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DYUTIS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving