Sour Cream Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 boneless, skinless chicken breasts - pan fried2 cans cream of chicken soup2 cans chopped green chiles1 c. light sour cream1 c. Mexican blend shredded cheeseTaco seasoning10 - 10" flour tortillas1/2 c. Mexican blend cheese
Coat skillet with non-stick spray. Cook chicken breasts with taco seasoning and chop. Combine soup, chiles, sour cream and 1 c. of cheese. Stir in chopped chicken. Wrap flour tortillas in damp paper towels and warm in microwave 45 sec. Unwrap and fill each tortilla with 2 large spoonfuls of filling, rolling and placing seam side down in 13 x 9 x 2 baking dish. Top with remaining filling and sprinkle with 1/2 c. Mexican cheese. Bake at 350 for 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user DMOFF1818.
Number of Servings: 10
Recipe submitted by SparkPeople user DMOFF1818.
Nutritional Info Amount Per Serving
- Calories: 398.8
- Total Fat: 13.9 g
- Cholesterol: 35.6 mg
- Sodium: 1,056.2 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.6 g
- Protein: 19.3 g
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