Old Fashioned Oatmeal Raisin Cookies
- Number of Servings: 24
Ingredients
Smart Balance, Smart Balance Light Buttery Spread, .5 C Sweet Dreams Brown Rice Syrup, 1 C Egg, fresh, 2 large Pure Vanilla Extract, 1 tsp Quaker Old fashioned Oatmeal, 1.5 cup Whole Wheat Flour, 0.75 cup Raisins, .5 cup, packed Walnuts, 1 cup, chopped Unsweetened Coconuts Flakes, .5 C optionalSea Salt, .25 tsp Baking Powder, .5 tsp Cinnamon, ground, 1 tsp
Preheat oven to 350°. Line two large cookie sheets with parchment paper.
In a medium bowl or processor, whip Smart Balance until creamy. Add Brown Rice Syrup, eggs, and vanilla, beating well (about 3 minutes).
In a second medium bowl mix together oatmeal, flour, raisins, walnuts, coconut, salt, baking powder, and cinnamon.
With a wooden spoon, stir the oatmeal mixture (optional unsweetened coconut) into the Smart Balance combination until moistened. You will use two teaspoons to form dough balls. Drop dough onto baking sheets in mounds 2 inches apart.
Bake both sheets on upper and lower racker for 12-15 minutes until golden. After 7 Minutes switch the top sheet with the bottom sheet to ensure even cooking. Let cool at least 20 minutes before peeling cookie from parchment paper.
Serves: 24
Enjoy as part of a Fat Loss Plate, or make it a snack.
Number of Servings: 24
Recipe submitted by SparkPeople user MAEBEALL.
In a medium bowl or processor, whip Smart Balance until creamy. Add Brown Rice Syrup, eggs, and vanilla, beating well (about 3 minutes).
In a second medium bowl mix together oatmeal, flour, raisins, walnuts, coconut, salt, baking powder, and cinnamon.
With a wooden spoon, stir the oatmeal mixture (optional unsweetened coconut) into the Smart Balance combination until moistened. You will use two teaspoons to form dough balls. Drop dough onto baking sheets in mounds 2 inches apart.
Bake both sheets on upper and lower racker for 12-15 minutes until golden. After 7 Minutes switch the top sheet with the bottom sheet to ensure even cooking. Let cool at least 20 minutes before peeling cookie from parchment paper.
Serves: 24
Enjoy as part of a Fat Loss Plate, or make it a snack.
Number of Servings: 24
Recipe submitted by SparkPeople user MAEBEALL.
Nutritional Info Amount Per Serving
- Calories: 175.9
- Total Fat: 7.1 g
- Cholesterol: 18.5 mg
- Sodium: 84.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
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