Meringue Chocolate Pudding Pie with Coconut Pie Crust
- Number of Servings: 6
Ingredients
Jello Cook & Serve Sugar Free Fat Free Chocolate Pudding (mix - full package, 4oz)Egg Yolk, 2 largeEgg white, 2 largeGranulated Sugar, 3 TbspWater, 1cupFat free milk, 1 cupCoconut Pie Crust (spark people recipe)
Combine pie filling mix and 1/2 cup of the water. Blend in egg yolks and remaining water and milk. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into coconut pie crust. Beat egg whites until good and foamy. Gradually beat in sugar and keep beating until mixture will form stiff shiny peaks.
Bake at 375 degrees for 10 minutes until white peaks turn golden brown.
Number of Servings: 6
Bake at 375 degrees for 10 minutes until white peaks turn golden brown.
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 1,313.9
- Total Fat: 5.6 g
- Cholesterol: 69.1 mg
- Sodium: 226.1 mg
- Total Carbs: 318.9 g
- Dietary Fiber: 2.8 g
- Protein: 6.5 g
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