gluten free vegan chocolate chip cookie
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
*almond flour, 2.5 cup (remove)Salt, 0.25 tsp (remove)Baking Soda, .5 tsp (remove)Coconut Oil, .5 cup (remove)Vanilla Extract, 1 tbsp (remove)*Agave Nectar, 8 tbsp (remove)*Dark chocolate chips, 8 tbsp (remove)
Directions
Mix ingredients, cook at 350 for 7-10 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user HEIDI029.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 139.0
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

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