South Beach Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
I TBSP Olive Oil3 cloves garlic, minced3 scallions, thinly sliced1 celery stalk, thinly sliced1 TBSP Cumin1/8 tsp cayenne pepper2 15 oz cans black beans with liquid1 15 oz can diced tomatoes with liquid1.5 cups fat free chicken broth
Add all ingredients up to cayenne pepper in a medium size pot and cook until vegetables are soft about 7 minutes.
Add beans, tomatoes and broth, bring to a simmer and cook for 10 minutes. Puree 2 cups of soup in food processor, add back into soup and simmer another 10 minutes. Serve hot.
Number of Servings: 5
Recipe submitted by SparkPeople user LLTS01.
Add beans, tomatoes and broth, bring to a simmer and cook for 10 minutes. Puree 2 cups of soup in food processor, add back into soup and simmer another 10 minutes. Serve hot.
Number of Servings: 5
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 402.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 12.0 g
- Protein: 12.2 g
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