Salisbury steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg stove top stuffing for chicken1 1/2 lbs extra lean ground beef1 onion1 egg 3/4 cup water1 tbsp ol1 can beef gravy1/2 cup light sour cream
Mix first 5 ingredients together and shape into 6 patties
Heat oil in skillet on med-high heat.Add patties and cook 5 minutes on each side or until done. Meanwhile mix gravy and sour cream together.
Pour gravy over meat, bring to a boil;cover. Simmer on low for 5 minutes
Can be served over hot noodles or your favorite side dish. and add any veggie of your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user FABGRAMMA.
Heat oil in skillet on med-high heat.Add patties and cook 5 minutes on each side or until done. Meanwhile mix gravy and sour cream together.
Pour gravy over meat, bring to a boil;cover. Simmer on low for 5 minutes
Can be served over hot noodles or your favorite side dish. and add any veggie of your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user FABGRAMMA.
Nutritional Info Amount Per Serving
- Calories: 473.1
- Total Fat: 26.8 g
- Cholesterol: 123.2 mg
- Sodium: 672.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.1 g
- Protein: 27.3 g
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