Roasted Tomato Soup with Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 ½ tablespoons olive oil6 cloves garlic, minced (about 2 tbs)3 15 oz cans diced fire-roasted tomatoes6 cups low-sodium vegetable broth6 tablespoons fresh basil, chopped
Heat oil in large saucepan over medium heat. Add garlic, and cook 1 minute, or until fragrant, stirring often.
2. Stir in tomatoes and broth, and bring to a boil. Reduce heat, and simmer uncovered 25 minutes, or until soup thickens slightly. Remove from heat.
3. Stir in basil. Season with salt and pepper. Ladle soup into bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user EJORDANE.
2. Stir in tomatoes and broth, and bring to a boil. Reduce heat, and simmer uncovered 25 minutes, or until soup thickens slightly. Remove from heat.
3. Stir in basil. Season with salt and pepper. Ladle soup into bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user EJORDANE.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,119.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.5 g
- Protein: 0.2 g
Member Reviews