Juice - Thai Green

  • Number of Servings: 2
Ingredients
6-8 large leaves kale, collards, swiss chard, or a combination1 small bunch cilantro2 limes, outer peel cut away and discarded
Directions
Run all ingrediants through a juicer.

Cilantro is known to help pull toxic metals out of our bodies. It's also an essentail herb found in many world cuisines, from Vietnamese to Mexican, which have become more popular in the past decade.

Number of Servings: 2

Recipe submitted by SparkPeople user AUSSIEAMBER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 66.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.1 g

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