Ground beef stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb ground beef16 oz egg noodles1 package cream cheese at room temp (I use the 1/3 less fat kind)1 can cream of mushroom soup8 oz fresh mushrooms, sliced1 Tbs onion powder1 tsp garlic powdersalt and pepper to taste
Prepare egg noodles according to package. Be careful not to overcook them. (Nothing’s worse than soggy noodles.) In a large skillet, brown ground meat. When it is browned completely, drain the meat, but do not rinse it! Return the drained meat to the skillet add the mushrooms, sauteeing them with the meat for a minute. Next, add the onion soup mix, and stir with the meat until dissolved. Stir in the cream cheese until well blended. Finally add the mushroom soup. Turn off the heat, but leave the skillet on the burner until the noodles are ready. When the noodles are “al dente” drain them, and then toss them with the sauce. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIEBETH.
Number of Servings: 8
Recipe submitted by SparkPeople user FOODIEBETH.
Nutritional Info Amount Per Serving
- Calories: 477.5
- Total Fat: 15.5 g
- Cholesterol: 143.9 mg
- Sodium: 452.4 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 2.0 g
- Protein: 36.5 g
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