breakfast tacos

  • Number of Servings: 1
Ingredients
eggs corn tortillas cheese green salsa
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user SANDRA400.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 528.9
  • Total Fat: 33.7 g
  • Cholesterol: 446.7 mg
  • Sodium: 752.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.5 g

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