Kraft Minute Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup sugar3 tbsp Minute Tapioca2 3/4 cup Skim Milk (lactose free)1 egg, well beatent tsp vanilla
Makes six 1/2 cup servings.
Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Stirring contantly, cook on medium heat until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes, stir. Spoon in to dishes. Serve warm or chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user UDEN0337.
Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Stirring contantly, cook on medium heat until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes, stir. Spoon in to dishes. Serve warm or chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user UDEN0337.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 1.0 g
- Cholesterol: 53.4 mg
- Sodium: 104.7 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g
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