Satay Style Chicken

Name: Satay Style Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: * 1.5 lb. chicken breast fillets; * 2 T. peanut butter; * 2 T. flaked coconut; * 1/3 cup water; * 2 Tbs. lime juice; * 2 Tbs. soy sauce; * 1 Tbs. Splenda; * 1 tsp. ground ginger root; * 1/8 tsp. ground red pepper; * 2 Tbs. canola oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

* 1.5 lb. chicken breast fillets * 2 T. peanut butter * 2 T. flaked coconut * 1/3 cup water * 2 Tbs. lime juice * 2 Tbs. soy sauce * 1 Tbs. Splenda * 1 tsp. ground ginger root * 1/8 tsp. ground red pepper * 2 Tbs. canola oil

Directions

Rinse chicken, slice into strips and place in a closable plastic container. Combine next 8 ingredients in a blender until smooth. Pour over chicken in container. Close container and toss to coat well. Heat oil in a heavy nonstick skillet over medium-high heat. Drain chicken and add to skillet. Cook 8-10 minutes, or until cooked throughout. Transfer to a warm platter, cover and keep warm. Pour remaining marinade into skillet. Cook 1 minute on medium-high heat or until boiling. Remove from heat. Pour sauce over chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHLOYD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 327.5
Total Fat: 14.5 g
Cholesterol: 102.7 mg
Sodium: 603.9 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.8 g
Protein: 43.4 g

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