Trader Joe's Cornbread Corn Chili Pie
- Number of Servings: 8
Ingredients
2 cans TJ vegetarian chili1 can TJ corn drained1 box TJ cornbread mix1 egg1/2 c oil3/4 c skim milk
preheat oven to 350 degrees. Spread chili and corn in 9x13 casserole dish. Sprinkle cheese on top of chili. Prepare cornbread mix and spread on top of casserole. Bake for 25-30 minutes until cornbread is fully cooked and beginning to brown at the edge. Serve with your favorite chili toppings.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNABANANA47.
8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNABANANA47.
Nutritional Info Amount Per Serving
- Calories: 530.3
- Total Fat: 22.4 g
- Cholesterol: 42.0 mg
- Sodium: 862.3 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 5.5 g
- Protein: 17.9 g
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