DMC's Best Ever Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup butter; melted 4 eggs; beaten 3 cups milk 2 cups sugar 2 cups cornmeal 3 cups all-purpose flour 4 tsp. baking powder 1 tsp. salt
In a large bowl mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into a lightly greased 12" Dutch oven and spread evenly.
Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45 minutes or until cornbread turns golden brown. NOTE: For even browning make sure to
turn the oven and lid 1/4 turn in opposite directions every 10 minutes.
Or in a Conventional Oven, poor in a greased 13 x 9 glass pan and bake at 350F for 45 minutes.
Serve warm with honey butter.
Number of Servings: 24
Recipe submitted by SparkPeople user DMCKEC.
Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45 minutes or until cornbread turns golden brown. NOTE: For even browning make sure to
turn the oven and lid 1/4 turn in opposite directions every 10 minutes.
Or in a Conventional Oven, poor in a greased 13 x 9 glass pan and bake at 350F for 45 minutes.
Serve warm with honey butter.
Number of Servings: 24
Recipe submitted by SparkPeople user DMCKEC.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 9.4 g
- Cholesterol: 56.6 mg
- Sodium: 252.2 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
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