Cornflake Peanut Butter Treats

  • Number of Servings: 9
Ingredients
Smooth peanut butter, light karo syrup, sugar, chocolate chips, cornflakes
Directions
Cook syrup and sugar until almost at a boil, add peanut butter, stir until smooth.
Pour mixture over cornflakes.
Put into an 8 X 8 pan.
Melt chocolate chips.
Spread melted chocolate chips over cornflakes.

Can get about 9 squares.


Number of Servings: 9

Recipe submitted by SparkPeople user ANNADUTSON.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 304.2
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.7 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

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