Chicken Pasta w/asparagus & peanut sauce

  • Number of Servings: 2
Ingredients
12 ounces cooked pasta6 ounces grilled chicken, shredded1 C grilled asparagus, cut into 2" segmentsSauce:3 T peanut butter, chunky style4 T chicken broth3/4 t. curry powder1/4 t. fresh garlicPinch salt
Directions
In a blender, add all sauce ingredients, and pulse until well blended. Toss with cooked pasta. Top with chicken and asparagus.

Number of Servings: 2

Recipe submitted by SparkPeople user AGILEACTION.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 490.9
  • Total Fat: 15.0 g
  • Cholesterol: 105.7 mg
  • Sodium: 236.4 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 35.1 g

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