Chicken Pasta w/asparagus & peanut sauce
- Number of Servings: 2
Ingredients
Directions
12 ounces cooked pasta6 ounces grilled chicken, shredded1 C grilled asparagus, cut into 2" segmentsSauce:3 T peanut butter, chunky style4 T chicken broth3/4 t. curry powder1/4 t. fresh garlicPinch salt
In a blender, add all sauce ingredients, and pulse until well blended. Toss with cooked pasta. Top with chicken and asparagus.
Number of Servings: 2
Recipe submitted by SparkPeople user AGILEACTION.
Number of Servings: 2
Recipe submitted by SparkPeople user AGILEACTION.
Nutritional Info Amount Per Serving
- Calories: 490.9
- Total Fat: 15.0 g
- Cholesterol: 105.7 mg
- Sodium: 236.4 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 6.3 g
- Protein: 35.1 g
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