Angel Hair pasta with shrimp, artichokes, tomatoes, and garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz. Barilla PLUS Thin Spaghetti1 tbsp Olive Oil1 tbsp Garlic powder12 oz Frozen Shrimp, thawed1 can of Artichoke hearts, drained2 cans of Italian-Seasoned Diced Tomatoes, drained
Prepare pasta according to directions.
Heat oil and garlic over medium heat.
Add shrimp and sauté until about 3/4 done (when shrimp begins turning pink).
Add tomatoes and artichoke hearts, cook until heated through.
Serve over hot pasta and enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user LORELEI_2.
Heat oil and garlic over medium heat.
Add shrimp and sauté until about 3/4 done (when shrimp begins turning pink).
Add tomatoes and artichoke hearts, cook until heated through.
Serve over hot pasta and enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user LORELEI_2.
Nutritional Info Amount Per Serving
- Calories: 318.9
- Total Fat: 6.1 g
- Cholesterol: 129.2 mg
- Sodium: 296.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 6.5 g
- Protein: 27.6 g
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