Betty Crocker Chili

Name: Betty Crocker Chili Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 5
Ingredients: 1 lb lean ground beef (hamburger); 1 large onion chopped (about 1 cup); 2 cloves garlic crushed (or more to taste); 1 can (16 oz) whole tomatoes; 2-3 Tbsp chili powder; 2 tsp salt; 1 tsp sugar; 1 tsp Worcestershire sauce; 1 can (15 ounces) kidney beans drained

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 5

Ingredients

1 lb lean ground beef (hamburger)1 large onion chopped (about 1 cup)2 cloves garlic, crushed (or more to taste)1 can (16 oz) whole tomatoes2-3 Tbsp chili powder2 tsp salt1 tsp sugar1 tsp Worcestershire sauce1 can (15 ounces) kidney beans, drained

Directions

Cook and stir hamburger, onion and garlic in 3 quart saucepan until hamburger is light brown. Drain, Stir in tomatoes (with liquid), chili powder, salt, sugar, Worcestershire sauce. Heat to boiling, reduce heat, cover and simmer 1 hour.

Stir in kidney beans, heat to boiling, reduce heat. Simmer uncovered until hot, about 15 minutes. Makes 5 servings - about 1 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user G9FIRE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 363.1
Total Fat: 19.7 g
Cholesterol: 68.0 mg
Sodium: 594.6 mg
Total Carbs: 24.4 g
Dietary Fiber: 9.0 g
Protein: 22.4 g

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