Parmesan crusted salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
9 ounces salmon2T mayonnaise1/4 tsp each: onion powder, rosemary, dry mustard seed (ground)2T parmesan cheese
1. Arrange salmon in oven safe dish
2. Mix mayo and spices until well blended
3. Spread mayo mix over top of salmon
4. Sprinkle parmesan cheese over all
5. Bake at 350 degrees for about 10 min, finishing with broiler to brown top if necessary.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CINDYSUE48.
2. Mix mayo and spices until well blended
3. Spread mayo mix over top of salmon
4. Sprinkle parmesan cheese over all
5. Bake at 350 degrees for about 10 min, finishing with broiler to brown top if necessary.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CINDYSUE48.
Nutritional Info Amount Per Serving
- Calories: 306.1
- Total Fat: 17.3 g
- Cholesterol: 94.4 mg
- Sodium: 278.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 34.8 g
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