Taco Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound ground turkey1 packet (1.25oz) low sodium taco seasoning1 can (4oz) diced green chilies1 cup frozen dhopped onoin1 16oz low sodium cottage cheese2 eggs1/4 cup cilantro1 28oz can crushed tomatos1 16oz jar chunky salsa1 16oz box whole whest lasagna noodles cooked according to package3 cups shredded mexican cheese
1-brown ground turkey + 3/4 cup water + taco seasoning + green chlies + onion. Bring to boild, reduce heat and simmer 5 min.
2-in medium bowl mix cottage cheese + eggs + cilantro.
in second bowl mix tomatos + salsa
preheat oven to 400 degrees f.
in a 9x13 inch baking dish, spread 1/4 of sauce in bottom of dish. add a layer of noodles. top with 1/2 of cottage cheese mixture, 1/2 ground turkey, 1 cup cheese, 1/4 sauce and another layer noodles. repeat layers with remaining ingredients. top final layer with just noodles, sauce + cheese.
3-Cover with foil and bake in preheated oven for 45 min. Remove foil and bake additional 15 min. Remove from oven and let rest 10 min before slicing.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHELLSEA1.
2-in medium bowl mix cottage cheese + eggs + cilantro.
in second bowl mix tomatos + salsa
preheat oven to 400 degrees f.
in a 9x13 inch baking dish, spread 1/4 of sauce in bottom of dish. add a layer of noodles. top with 1/2 of cottage cheese mixture, 1/2 ground turkey, 1 cup cheese, 1/4 sauce and another layer noodles. repeat layers with remaining ingredients. top final layer with just noodles, sauce + cheese.
3-Cover with foil and bake in preheated oven for 45 min. Remove foil and bake additional 15 min. Remove from oven and let rest 10 min before slicing.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHELLSEA1.
Nutritional Info Amount Per Serving
- Calories: 334.5
- Total Fat: 10.6 g
- Cholesterol: 79.3 mg
- Sodium: 680.2 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.6 g
- Protein: 23.4 g
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