Beef and Noodles

  • Number of Servings: 8
Ingredients
beef, flour, oil, eggs, buttermilk
Directions
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENJOHNSON818.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 574.3
  • Total Fat: 14.7 g
  • Cholesterol: 304.2 mg
  • Sodium: 1,333.0 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.6 g

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