Carrie's homemade Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
chicken breast, no skin3 celery stalks4 potatoes3 carrots2 chicken boullion cubes2 bay leavesoregano to tastebasil to tasteparsley to tastesalt and pepper to tasteone small onion2 cloves minces fresh garlic1 cup frozen peas
Directions
makes approximately 10 cereal bowls full

Fill a 5 qt pot with water, add raw chicken. Boil till done, set chicken aside to cool. Add chopped vegetables, boullion, garlic and spices to pot. Cook till vegetables are tender. Chop chicken into small pieces add back into pot with frozen peas. Cook till heated thru

Number of Servings: 10

Recipe submitted by SparkPeople user AUTUMNBRZ.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 173.0
  • Total Fat: 1.2 g
  • Cholesterol: 41.1 mg
  • Sodium: 99.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.4 g

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