L.R. sausage sauerkraut supper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 T. fat of some kind600g (4 cups) carrot chunks734g (4 cups) potato chunks1 qt. sauerkraut, rinsed and drained2 1/2 lbs. venison sausage214g (1 onion), thinly sliced3 garlic cloves, minced1-1/2 cups chicken bouillon1 tsp. pepper1/2 tsp. caraway seed
In a 5-qt. slow cooker, layer carrots, potatoes and sauerkraut. In a skillet, brown the sausage. Transfer to the slow cooker. Saute onion and garlic in 1 T. fat until tender. Add bouillon. Bing to a boil; stir to loosen browdned bits. Stir in pepper and caraway. Pour over sausage. Stir. Cover and cook on high for about 4 hours. Makes 13-1 cup servings about 211g each.
Number of Servings: 13
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 13
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 6.3 g
- Cholesterol: 60.7 mg
- Sodium: 437.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.0 g
- Protein: 18.4 g
Member Reviews
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LORRIEHB
I am not great with substitutions. Is there something I could use instead of the venison sausage? Hubby loves sauerkraut but don't think the sausage is widely available. - 12/12/08
Reply from LRUSSELLFAMILY (12/12/08)
You can use any kind of sausage, even smoked sausages are good. It would change the calorie count depending what kind you used of course.