Yummy Chili!

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1lb 93% or leaner ground beef1 can Black beans1 can chili beans1 can corn3 large ripe tomatoes diced (or can of diced tomatoes)1 small can tomato paste1 can tomato sauce1 or more hot chili peppers or Jalepenossaltpeppergarlic/onion powder
Directions
Cook ground beef and chopped chili(s) in a large pot (add salt pepper, garlic powder, etc to taste). Drain can of black beans and chop tomatoes (or used canned diced tomatoes). Add all ingredients with juices to pot. Salt and pepper to taste. Let simmer for at least 20 minutes. Serve with cornbread if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user SHORTUOGRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 275.9
  • Total Fat: 6.5 g
  • Cholesterol: 43.3 mg
  • Sodium: 569.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 24.7 g

Member Reviews
  • LKOHLHEPP
    This was really good, easy to make as spicy as you desire. Very filling and makes enough for dinner with leftovers for lunch the next day. - 11/11/09