Spinach & Asiago Stuff Pork Loin Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb pork loin top loin chops-boneless1/2 pkg thawed frozen spinach2 cloves fresh minced garlic4 oz shredded Asiago cheese1 cup fresh mushrooms2 T butterseason to taste
Use 1.5 cloved minced garlic, butter, and mushrooms and saute in a pan. Take thawed chops and pound flat. Lightly season. sprinkle muroom mixture, spinach and cheese onto seasoned chops. Fold chops over, seal sides together with a toothpick if needed. Lightly season outside of chops and place remaining garlic on top. Bake at 350 covered, on a raised rack for approximately 45 minutes. pour a small amount of water in pan under rasied chops.
Number of Servings: 4
Recipe submitted by SparkPeople user AUTUMNBRZ.
Number of Servings: 4
Recipe submitted by SparkPeople user AUTUMNBRZ.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 20.6 g
- Cholesterol: 80.0 mg
- Sodium: 611.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 2.1 g
- Protein: 30.5 g
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