Patak's Chicken Curry

Name: Patak''s Chicken Curry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: mild curry paste 2tbsp; whole peeled canned tomatoes whole can (3.5c); 1 large chicken breast; canola oil 2tbsp (for sauteeing)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

mild curry paste, 2tbspwhole peeled canned tomatoes, whole can (3.5c)1 large chicken breastcanola oil, 2tbsp (for sauteeing)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TOYCARS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 211.3
Total Fat: 11.6 g
Cholesterol: 27.4 mg
Sodium: 643.2 mg
Total Carbs: 10.7 g
Dietary Fiber: 4.5 g
Protein: 12.9 g

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