Dip, Potato Topping, or Salad Topping
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
2 Tbsp. Lemon Juice1 C. Lowfat Cottage Cheese1/4 C. Lowfat Buttermilk (I use 2%)2 Tbsp. Mayonnaise (could be optional)1/2 tsp. Dill Weed1/2 tsp. Onion Powder
Directions
Stir lemon juice into cottage cheese. Add buttermilk, mayo, dill weed and onion powder. May want to make it smoother by using blender. Serve with a platter of raw vegetables. Also excellent over baked potatoes, and is my favorite dressing for salads. Makes 1 1/2 cups which is 24 or more tablespoons.

Number of Servings: 24

Recipe submitted by SparkPeople user CAROLJ35.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 12.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 51.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

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