Cevapcici (Serbian Sausage)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 lb ground Lamb 1 lb ground Veal 1 lb ground Pork 1 large yellow onion, peeled and grated 3 cloves garlic -- peeled and crushed 3 tbsp hot Hungarian paprika, or sweet paprika and a little Cayenne 2 tbsp freshly ground black pepper salt to taste Pinch of freshly grated nutmeg olive oil for basting
Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Makes 24 - 1 x 3 patties (sausage)
(Picture from Google)
Number of Servings: 24
Recipe submitted by SparkPeople user MARJIJANE.
(Picture from Google)
Number of Servings: 24
Recipe submitted by SparkPeople user MARJIJANE.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 11.1 g
- Cholesterol: 46.8 mg
- Sodium: 37.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.5 g
- Protein: 11.2 g
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